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Slavic Mushroom & Barley Soup

Hearty and nutritious soup combining tender barley with a medley of mushrooms and vegetables in a savory broth.

1h 10minEasy150 cal

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

Recipes Categories Ingredients

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Slavic

Okroshka (Cold Summer Soup)

Refreshing cold soup with fresh vegetables, kvas, and a light sour cream base, perfect for summer.

20 minEasy140 cal

Coconut Lentil Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minEasy280 cal

White Bean & Rosemary Soup

A creamy white bean soup infused with aromatic rosemary and garlic—pure comfort in a bowl.

50 minEasy280 cal

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minEasy190 cal

Classic Minestrone

The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.

50 minEasy280 cal

Thai Coconut Chicken Soup (Tom Kha)

Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.

35 minEasy380 cal

Spicy Black Bean Soup

Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.

40 minEasy290 cal

Carrot & Ginger Soup

A comforting and hearty soup that is both satisfying and healthy.

30 minEasy200 cal

Chickpea & Tomato Stew

A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.

50 minEasy320 cal

Fish Solyanka

Rich and tangy soup with fish, pickles, and olives, a complex flavored traditional Slavic soup.

50 minEasy200 cal

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