Dish Type
Lifestyle & Diet
Cuisine
Convenience
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Deep magenta beetroot and vegetable soup with dill and a dollop of sour cream.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
