Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.
Succulent prawns seared with bursts of sweet cherry tomatoes, garlic, and white wine in one quick and elegant pan.
Perfectly grilled fresh sardines drizzled with a vibrant parsley, garlic, and lemon sauce—simple, healthy, and bursting with Mediterranean flavor.
The simplest, most flavour-packed pasta you'll ever make — spaghetti tossed in anchovy butter, garlic, capers, chilli and golden toasted breadcrumbs. Peasant food at its finest.
Delicate cod fillet baked in a Mediterranean sauce of tomatoes, Kalamata olives, capers, and aromatic herbs.
Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.
Singapore's most celebrated dish — whole crab cooked in a tangy-sweet tomato-ginger-chilli sauce with silky egg ribbons. Absolutely messy and absolutely magnificent.
Crispy beer-battered cod in warm corn tortillas with shredded cabbage, creamy chipotle crema and fresh avocado — Baja California in every bite.
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.
Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.
A delicate white fish baked in parchment with briny olives and capers—elegant, healthy, and ready in under 30 minutes.