Dish Type
Lifestyle & Diet
Cuisine
Convenience
Pillowy potato gnocchi coated in fragrant basil pesto.
The great Italian vegetable soup with cannellini beans, seasonal veg and pasta.
Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.
Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.
Tuscan beans slow-cooked in wine and herbs, traditionally in a glass bottle.
The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!
An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.
