Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.
Topped toast with nutritious ingredients for a light and satisfying meal.
Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!
A simple, nutritious potato & leek soup recipe perfect for everyday cooking.
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
One of the most ancient and beloved dishes in the Middle East — humble ingredients transformed into something truly extraordinary!
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Bold and filling black bean salad with charred corn, avocado, jalapeño and lime.
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Warm lentils with wilted spinach, turmeric tempered dressing and toasted cumin.
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
A fresh and vibrant salad packed with protein and wholesome ingredients.