Japanese soy-sauce ramen with rich chicken broth, soft eggs, chashu pork belly and noodles.
A nourishing grain or rice bowl with balanced protein and vegetables.
The real, slow-cooked Italian ragù — this is the Bolognese that will ruin all other Bolognese for you forever!
Topped toast with nutritious ingredients for a light and satisfying meal.
Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.
Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!
A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.