Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.
A savory custard tart filled with crispy bacon and creamy eggs, perfect for brunch or light dinner.
Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.
A hearty French braised beef stew with root vegetables, tender and aromatic from slow cooking.
A curated selection of artisan cheeses — from sharp aged cheddar to creamy brie to pungent blue — with seasonal fruit, honey, nuts and crackers. Pure pleasure.
A classic French lentil salad with a tangy vinaigrette, perfect as a side or light meal.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
A simple, nutritious grapefruit, fennel & prawn salad recipe perfect for everyday cooking.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.
Classic French onion soup with caramelized onions and a crispy cheese-topped crouton finish.