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Salmon en PapilloteFrench

Salmon en Papillote

Salmon steamed in a sealed parchment parcel with fennel, olives, capers and lemon — an elegant French technique that traps every flavour and cooks the fish to perfection.

26 minEasy400 cal
Lentilles du Puy VinaigretteFrench

Lentilles du Puy Vinaigrette

A classic French lentil salad with a tangy vinaigrette, perfect as a side or light meal.

35 minEasy280 cal
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French Onion SoupFrench

French Onion Soup

Deeply caramelised onion soup topped with toasted baguette and bubbling Gruyère.

1h 10minMedium420 cal
Gratin DauphinoisFrench

Gratin Dauphinois

Creamy baked potato gratin layered with Emmental cheese and aromatic infused cream.

1hMedium420 cal
Smoked Salmon BlinisFrench

Smoked Salmon Blinis

Warm buckwheat blinis topped with crème fraîche, silky smoked salmon, capers and fresh dill — elegant little bites that feel genuinely celebratory.

15 minEasy380 cal
Salade LyonnaiseFrench

Salade Lyonnaise

A warm salad of crispy bacon, croutons, and poached egg over tender frisée lettuce.

20 minMedium380 cal
Warm Puy Lentil & Bacon SaladFrench

Warm Puy Lentil & Bacon Salad

French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.

35 minMedium480 cal
RatatouilleFrench

Ratatouille

A vibrant Provençal vegetable stew with eggplant, zucchini, and tomatoes, layered with herbs and olive oil.

1hEasy220 cal
Classic Niçoise SaladFrench

Classic Niçoise Salad

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.

25 minMedium480 cal
Niçoise-Style Quinoa BowlFrench

Niçoise-Style Quinoa Bowl

Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.

30 minEasy490 cal
Pan-Seared Scallops with Cauliflower PuréeFrench

Pan-Seared Scallops with Cauliflower Purée

Golden-crusted scallops on silky cauliflower purée with crispy capers, lemon butter and chives — restaurant-level elegance in your own kitchen.

27 minMedium380 cal
BouillabaisseFrench

Bouillabaisse

A traditional Provençal fish stew with saffron, fennel, and an array of Mediterranean seafood.

1hHard380 cal
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