Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
Fragrant star anise and cinnamon beef broth with rice noodles, rare beef and fresh herbs.
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Rich Mexican hominy stew with pulled chicken, guajillo chilli broth and garnishes.
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Caramelised harissa cauliflower over hummus with pomegranate and toasted almonds.
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.