A proper deli-style Italian sub packed with everything good — you're going to want to make this on repeat!
Silky smoked salmon with creamy avocado, cucumber ribbons and a dill-lemon dressing.
All the gorgeous flavours of a chicken tikka, wrapped up in a soft flatbread with mango chutney — a total crowd-pleaser!
Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
The legendary triple-decker — chicken, bacon, egg mayo and all the good stuff. You're going to love this one!
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.