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Seven Vegetable Couscous recipe on ForkieMoroccan

Seven Vegetable Couscous

A delicious moroccan bowl with traditional flavors.

30 minEasy520 cal
Seffa (Sweet Vermicelli Bowl) recipe on ForkieMoroccan

Seffa (Sweet Vermicelli Bowl)

A delicious moroccan bowl with traditional flavors.

30 minEasy520 cal
Moroccan Spiced Chicken Bowl recipe on ForkieMoroccan

Moroccan Spiced Chicken Bowl

A fragrant, colourful bowl inspired by the souks of Marrakech — warming spices, sweet raisins and crunchy almonds make this truly special!

40 minEasy570 cal
Bissara (Fava Bean Soup) recipe on ForkieMoroccan

Bissara (Fava Bean Soup)

A delicious moroccan soup with traditional flavors.

30 minEasy280 cal
Bakoula (Braised Herb Salad) recipe on ForkieMoroccan

Bakoula (Braised Herb Salad)

A delicious moroccan salad with traditional flavors.

30 minEasy250 cal
Moroccan Snack Plate with Briouats recipe on ForkieMoroccan

Moroccan Snack Plate with Briouats

A delicious moroccan snack plate with traditional flavors.

30 minEasy320 cal
Moroccan Spiced Carrot Salad recipe on ForkieMoroccan

Moroccan Spiced Carrot Salad

Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.

25 minEasy240 cal
Briouats with Cheese & Herbs recipe on ForkieMoroccan

Briouats with Cheese & Herbs

A delicious moroccan snack plate with traditional flavors.

30 minHard320 cal
Couscous & Chickpea Salad recipe on ForkieMoroccan

Couscous & Chickpea Salad

Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.

20 minMedium380 cal
Moroccan Harira recipe on ForkieMoroccan

Moroccan Harira

Traditional Moroccan tomato and lentil soup with chickpeas, herbs and ras el hanout.

55 minEasy290 cal
Chicken & Preserved Lemon Tagine recipe on ForkieMoroccan

Chicken & Preserved Lemon Tagine

A delicious moroccan soup with traditional flavors.

30 minMedium280 cal
Taktouka (Roasted Pepper Salad) recipe on ForkieMoroccan

Taktouka (Roasted Pepper Salad)

A delicious moroccan salad with traditional flavors.

30 minEasy250 cal
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