A delicious spanish salad with traditional flavors.
Rustic bread toasted and rubbed with ripe tomato, then drizzled with fruity olive oil and sprinkled with sea salt. A Catalan staple that's utterly simple yet bursting with fresh tomato flavour. Authentic rural Spanish cuisine.
Crispy fried potato cubes topped with spicy Brava sauce and creamy garlic aioli. This Spanish tapas staple is addictively flavourful with its contrast of cooling mayo and fiery sauce. Served as a shared appetizer.
A delicious spanish seafood with traditional flavors.
Crispy fried croquettes made with spiced morcilla (Spanish blood sausage), potato, and béchamel sauce. A rich, earthy Spanish delicacy with a creamy centre and crunchy exterior. Served with alioli for dipping.
A delicious spanish grilled with traditional flavors.
A delicious spanish bowl with traditional flavors.
Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.
The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.
A delicious spanish soup with traditional flavors.
A delicious spanish soup with traditional flavors.
Succulent prawns cooked quickly in a fragrant olive oil infused with sliced garlic, chilli, and a splash of sherry. These Spanish tapas are served sizzling hot in a clay dish. Simple, elegant, and bursting with sweet shellfish flavour.