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Stuffed Grape LeavesMiddle Eastern

Stuffed Grape Leaves

Tender grape leaves rolled tightly with fragrant rice, fresh herbs and warming spices. Served cold as a refreshing mezze, these rolls are herbaceous and light.

1h 10minMedium125 cal
Palak PaneerIndian

Palak Paneer

Paneer cheese in a velvety spinach purée with aromatic spices — a restaurant favorite.

45 minMedium320 cal
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Cheese FatayerMiddle Eastern

Cheese Fatayer

Baked open pastry boats filled with creamy white cheese and topped with nigella seeds and a sprinkle of sumac. Soft, cheesy and flavorful Middle Eastern treat.

43 minEasy185 cal
Cream of Broccoli SoupBritish

Cream of Broccoli Soup

Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.

30 minEasy210 cal
Veggie Naan Pizza PlateIndian

Veggie Naan Pizza Plate

Crispy naan topped with aromatic spiced vegetables and fresh herbs for a quick meal.

20 minEasy380 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Caprese SaladItalian

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal
Leek & Potato SoupBritish

Leek & Potato Soup

Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.

35 minEasy250 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
Pappa al PomodoroItalian

Pappa al Pomodoro

Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.

30 minEasy320 cal
Strapatsada (Scrambled Eggs with Tomatoes)Greek

Strapatsada (Scrambled Eggs with Tomatoes)

Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.

25 minEasy220 cal
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