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Haemul Pajeon (Seafood Pancake)Korean

Haemul Pajeon (Seafood Pancake)

Traditional Korean-inspired haemul pajeon (seafood pancake) prepared with authentic techniques and ingredients.

30 minMedium250 cal
Greek Prawn SaganakiGreek

Greek Prawn Saganaki

King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.

30 minEasy400 cal
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Steamed Fish with Lime & ChiliThai

Steamed Fish with Lime & Chili

Delicate steamed white fish with aromatic lime, chili and herbs. A light, healthy Thai preparation showcasing fresh fish flavors.

22 minEasy220 cal
Panzanella with TunaItalian

Panzanella with Tuna

Hearty Tuscan salad combining crusty bread, tomatoes, tuna, and a tangy vinaigrette.

15 minEasy380 cal
Monkfish with AllioliIberian

Monkfish with Allioli

A delicious spanish seafood with traditional flavors.

30 minEasy350 cal
Prawn LinguineItalian

Prawn Linguine

Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.

22 minEasy540 cal
Tuna & Bean SaladItalian

Tuna & Bean Salad

Quick, no-cook Italian salad combining canned tuna and beans with fresh herbs.

10 minEasy320 cal
Baja Fish TacosMexican

Baja Fish Tacos

Crispy beer-battered cod in warm corn tortillas with shredded cabbage, creamy chipotle crema and fresh avocado — Baja California in every bite.

27 minMedium520 cal
Moules MarinièreFrench

Moules Marinière

Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.

20 minEasy360 cal
Peruvian CevicheAmerican

Peruvian Ceviche

Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.

20 minMedium260 cal
Prawn & Andouille GumboAmerican

Prawn & Andouille Gumbo

Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.

1h 20minMedium480 cal
Baked Sea Bass with Olives & CapersMediterranean

Baked Sea Bass with Olives & Capers

A delicate white fish baked in parchment with briny olives and capers—elegant, healthy, and ready in under 30 minutes.

35 minEasy340 cal
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