Traditional Korean-inspired haemul pajeon (seafood pancake) prepared with authentic techniques and ingredients.
King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.
Delicate steamed white fish with aromatic lime, chili and herbs. A light, healthy Thai preparation showcasing fresh fish flavors.
Hearty Tuscan salad combining crusty bread, tomatoes, tuna, and a tangy vinaigrette.
A delicious spanish seafood with traditional flavors.
Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.
Quick, no-cook Italian salad combining canned tuna and beans with fresh herbs.
Crispy beer-battered cod in warm corn tortillas with shredded cabbage, creamy chipotle crema and fresh avocado — Baja California in every bite.
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.
Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.
A delicate white fish baked in parchment with briny olives and capers—elegant, healthy, and ready in under 30 minutes.