Browse Recipes

A sweet and tangy Sicilian vegetable stew of eggplant, tomatoes, and olives—equally good warm or at room temperature as an appetizer or side.

Butterflied chicken breast marinated in lemon, garlic, oregano and olive oil — grilled until golden, juicy and full of Mediterranean sunshine.

A hearty, aromatic stew of chickpeas and tomatoes with warming spices—comfort food that's vegan and full of plant-based protein.

Bell peppers stuffed or roasted with a delicious and nutritious filling.

A stunning array of fresh, crisp raw vegetables with vibrant dips—perfect for entertaining or as a healthy snack.

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

A simple, nutritious sardine & tomato pasta recipe perfect for everyday cooking.

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!

Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.

A simple, nutritious green lentil & roasted veg bowl recipe perfect for everyday cooking.